Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant-Reference-Cited by-同舟云学术

Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

Published:2018-08 Issue: Volume:192 Page:109-117
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Anzman-Frasca Stephanie^ORCID,Braun Abbey C.,Ehrenberg Sarah,Epstein Leonard H.,Gampp April,Leone Lucia A.,Singh Anita,Tauriello Sara

Funder

University at Buffalo

Independent Health Foundation

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference34 articles.

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4. Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood;Anzman-Frasca;Obes. Rev.,2017

5. Assessing the availability of healthier children's meals at leading quick-service and full-service restaurants;Sliwa;J. Nutr. Educ. Behav.,2016

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