Constructing quality profiles for taste compounds in rats: A novel paradigm

Author:

Grobe Connie L.,Spector Alan C.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference30 articles.

1. Umami: a Basic Taste;Kawamura,1986

2. Fundamental properties of umami in human taste sensation;Yamaguchi,1987

3. Expression of the putative membrane fatty acid transporter (FAT) in taste bud of the circumvallate papillae in rats;Fukuwatari;FEBS Lett,1997

4. Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat;Gilbertson;Am J Physiol Cell Physiol,1997

5. Carbohydrate taste, appetite, and obesity: an overview;Sclafani;Neurosci Behav Physiol,1987

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