Food preferences throughout the menstrual cycle – A computer-assisted neuro-endocrino-psychological investigation-Reference-Cited by-同舟云学术

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Food preferences throughout the menstrual cycle – A computer-assisted neuro-endocrino-psychological investigation

Published:2022-10 Issue: Volume:255 Page:113943
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Lefebvre Marie,Hengartner Michael P.,Tronci Enrico,Mancini Toni,Ille Fabian,Röblitz Susanna,Krüger Tillmann,Leeners Brigitte

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference78 articles.

1. Brain responses to food images during the early and late follicular phase of the menstrual cycle in healthy young women: relation to fasting and feeding;Alonso-Alonso;Am. J. Clin. Nutr.,2011

2. Mean versus individual hormonal profiles in the menstrual cycle;Alliende;Fertil. Steril.,2002

3. The Inadmissibility of what we eat in America and NHANES dietary data in nutrition and obesity research and the scientific formulation of national dietary guidelines;Archer;Mayo Clin. Proc.,2015

4. Is it me or my hormones? Neuroendocrine activation profiles to visual food stimuli across the menstrual cycle;Arnoni-Bauer;J. Clin. Endocrinol. Metab.,2017

5. Modulation of appetite by gonadal steroid hormones;Asarian;Philos. Trans. R. Soc. Lond. B Biol. Sci.,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulatory effects of estrous cycle on ingestive behaviors and energy balance in young adult C57BL/6J mice maintained on a phytoestrogen-free diet;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2024-03-01

2. An Assessment of Women’s Knowledge of the Menstrual Cycle and the Influence of Diet and Adherence to Dietary Patterns on the Alleviation or Exacerbation of Menstrual Distress;Nutrients;2023-12-25

3. Resting energy metabolism and sweet taste preference during the menstrual cycle in healthy women;British Journal of Nutrition;2023-08-29

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