Characteristics of food protein-induced enterocolitis syndrome with metabolic acidosis: A case

Characteristics of food protein-induced enterocolitis syndrome with metabolic acidosis: A case–control study

Published:2024-05 Issue: Volume: Page:
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Hamaguchi Sayaka,Yamamoto-Hanada Kiwako^ORCID,Ogawa Erika,Uematsu Satoko,Ohnishi Shima,Ito Yushi,Toyokuni Kenji,Sato Miori,Fukuie Tatsuki,Ohya Yukihiro,Nomura Ichiro

Publisher

Elsevier BV

Reference6 articles.

1. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

2. A 5-month-old infant with cardiorespiratory arrest caused by food protein-induced enterocolitis syndrome to cow's milk proteins;Quattromani;J Pediatr Intensive Care,2020

3. Metabolic acidosis: pathophysiology, diagnosis and management;Kraut;Nat Rev Nephrol,2010

4. Food protein-induced enterocolitis syndrome with pneumatosis intestinalis in an exclusively breastfed infant: a case report and literature review;Hernández-Almeida;Clin Case Rep,2022

5. Metabolic acidosis as food protein induced enterocolitis syndrome (FPIES) onset in a newborn;Peduto;Ital J Pediatr,2018

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1. Updates on non-IgE-mediated gastrointestinal food allergy in neonates and infants;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2024-06-20