Yogurt-sourced probiotic bacteria alleviate shrimp tropomyosin-induced allergic mucosal disorders, potentially through microbiota and metabolism modifications-Reference-Cited by-同舟云学术

Yogurt-sourced probiotic bacteria alleviate shrimp tropomyosin-induced allergic mucosal disorders, potentially through microbiota and metabolism modifications

Published:2019-10 Issue:4 Volume:68 Page:506-514
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Fu Linglin,Fu Shujie,Wang Chong,Xie Menghua,Wang Yanbo

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Publisher

Elsevier BV

Subject

General Medicine,Immunology and Allergy

Reference44 articles.

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3. Isolation and characterisation of tropomyosin from shrimp (Penaeus vannamei Boone) and its association property at high ionic strength;Huang;Nat Prod Res,2016

4. Lactic acid bacteria-specific induction of CD4+Foxp3+T cells ameliorates shrimp tropomyosin-induced allergic response in mice via suppression of mTOR signaling;Fu;Sci Rep,2017

5. Food allergy and the gut;Nowak-Wegrzyn;Nat Rev Gastro Hepat,2017

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