Desensitization to a whole egg by rush oral immunotherapy improves the quality of life of guardians: A multicenter, randomized, parallel-group, delayed-start design study

Author:

Itoh-Nagato Naoka,Inoue Yuzaburo,Nagao Mizuho,Fujisawa Takao,Shimojo Naoki,Iwata Tsutomu,Adachi Yuichi,Arakawa Koichi,Arima Takayasu,Fukushima Keitaro,Hoshioka Akira,Igarashi Takashi,Itazawa Toshiko,Itoh Komei,Kameda Makoto,Kando Naoyuki,Kato Izumi,Kitabayashi Taeru,Kobayashi Takae,Koyama Harumi,Morita Yoshinori,Nakano Taiji,Suzuki Shuichi,Takaoka Yuri,Tomiita Minako,Yagi Hisako,Yajima Yuko,Yamaide Akiko,Yasui Masahiro,Yoshihara Shigemi

Funder

Ministry of Health,Labour and Welfare of Japan

Publisher

Elsevier BV

Subject

General Medicine,Immunology and Allergy

Reference17 articles.

1. Japanese guideline for food allergy 2014;Urisu;Allergol Int,2014

2. Anaphylaxis and emergency treatment;Sampson;Pediatrics,2003

3. Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy;Boyano-Martinez;J Allergy Clin Immunol,2002

4. Population study of food allergy in France;Kanny;J Allergy Clin Immunol,2001

5. Development of a questionnaire to measure quality of life in families with a child with food allergy;Cohen;J Allergy Clin Immunol,2004

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