Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial-Reference-Cited by-同舟云学术

Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial

Published:2017-02 Issue: Volume:181 Page:242-247.e2
ISSN:0022-3476
Container-title:The Journal of Pediatrics
language:en
Short-container-title:The Journal of Pediatrics

Author:

Whitfield Kyly C.^ORCID,Karakochuk Crystal D.,Kroeun Hou,Sokhoing Ly,Chan Benny B.,Borath Mam,Sophonneary Prak,Moore Kirsten,Tong Jeffery K.T.,McLean Judy,Talukder Aminuzzaman,Lynd Larry D.,Li-Chan Eunice C.Y.,Kitts David D.,Green Tim J.

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology and Child Health

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