Conditions of enhanced evaporation for nanofluids droplet and inhibition of coffee-ring effect under buoyancy and Marangoni convection
Author:
Publisher
Elsevier BV
Subject
Surfaces, Coatings and Films,General Physics and Astronomy,Condensed Matter Physics,Surfaces and Interfaces,General Chemistry
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3. Neutralizing coffee-ring effect using gradual structures for uniform particle distribution;Physics of Fluids;2024-03-01
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5. Non-trivial thermal and rheological behaviour of complex nanofluids in bifurcated micro-confinements;Thermal Science and Engineering Progress;2024-01
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