A preliminary analysis of the genotoxicity of a few spices in Drosophila-Reference-Cited by-同舟云学术

A preliminary analysis of the genotoxicity of a few spices in Drosophila

Published:1985-08 Issue:4 Volume:143 Page:219-223
ISSN:0165-7992
Container-title:Mutation Research Letters
language:en
Short-container-title:Mutation Research Letters

Author:

Abraham Suresh K.,Kesavan P.C.

Publisher

Elsevier BV

Subject

General Medicine

Reference14 articles.

1. Evaluation of possible mutagenicity of the condiment clove when administered alone or in combination with caffeine in Drosophila melanogaster;Abraham;Indian J. Exp. Biol.,1978

2. Genotoxicity of garlic, turmeric and asafoetida in mice;Abraham;Mutation Res.,1984

3. A preliminary assessment of possible mutagenicity of betel nut and ingredients of the betel quid when administered alone or in combinations to larvae of Drosophila melanogaster;Abraham;Mutation Res.,1979

4. The mutagenic activity of diethyl sulphate in Drosophila melanogaster, II. The sensitivity of the immature (larval) and adult testis;Alderson;Mutation Res.,1964

5. Dietary carcinogens and anticarcinogens;Ames;Science,1983

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toxicity studies in mice of common spices, Cinnamomum zeylanicum bark and Piper longum fruits;Plant Foods for Human Nutrition;1998

2. F;Hagers Handbuch der Pharmazeutischen Praxis;1998

3. Safety of food colorants;Natural Food Colorants;1996

4. The safety and regulatory status of food, drug and cosmetics colour additives exempt from certification;Food and Chemical Toxicology;1995-06

5. Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay;Archives of Environmental Contamination and Toxicology;1995-02