High long-chain n-3 fatty acid intake attenuates the effect of high resting heart rate on cardiovascular mortality risk: A 24-year follow-up of Japanese general population-Reference-Cited by-同舟云学术

High long-chain n-3 fatty acid intake attenuates the effect of high resting heart rate on cardiovascular mortality risk: A 24-year follow-up of Japanese general population

Published:2014-09 Issue:3 Volume:64 Page:218-224
ISSN:0914-5087
Container-title:Journal of Cardiology
language:en
Short-container-title:Journal of Cardiology

Author:

Hisamatsu Takashi,Miura Katsuyuki,Ohkubo Takayoshi,Yamamoto Takashi,Fujiyoshi Akira,Miyagawa Naoko,Kadota Aya,Takashima Naoyuki,Okuda Nagako,Yoshita Katsushi,Kita Yoshikuni,Murakami Yoshitaka,Nakamura Yasuyuki,Okamura Tomonori,Horie Minoru,Okayama Akira,Ueshima Hirotsugu

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference44 articles.

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1. Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?;PLOS ONE;2022-09-09

2. Impact of resting heart rate on cardiovascular mortality according to serum albumin levels in a 24-year follow-up study on a general Japanese population: NIPPON DATA80;Journal of Epidemiology;2021

3. Direct evidence of bradycardic effect of omega-3 fatty acids acting on nucleus ambiguus;Neuroscience Letters;2020-09

4. Effect of eicosapentaenoic acid/docosahexaenoic acid on coronary high-intensity plaques detected with non-contrast T1-weighted imaging (the AQUAMARINE EPA/DHA study): study protocol for a randomized controlled trial;Trials;2018-01-08

5. Resting heart rate and the risk of cardiovascular disease, total cancer, and all-cause mortality – A systematic review and dose–response meta-analysis of prospective studies;Nutrition, Metabolism and Cardiovascular Diseases;2017-06