Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis-Reference-Cited by-同舟云学术

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Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis

Published:2004-04 Issue:4 Volume:26 Page:329-335
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Danesi E.D.G.,Rangel-Yagui C.O.,Carvalho J.C.M.,Sato S.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference19 articles.

1. Henrikson R. Earth food Spirulina. Califórnia: Ronore Enterprises Inc; 1989. 180p.

2. Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism of action;Kumar;Mutation Research,1999

3. Antioxidant and pro-oxidant activities of the brow algae, Laminaria digitata, Himanthalia elongat, Fucus vesticulosus, Fucus serratus and Ascophyllum nodosum;Tutor;Journal of Applied Phycology,1998

4. Urea as nitrogen source in modified Zarrouk medium;Stanca;Revue Roumaine de Biologie,1996

5. An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis;Danesi;Biomass and Bioenergy,2002

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