Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects-Reference-Cited by-同舟云学术

Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Published:2016-11 Issue: Volume:97 Page:205-216
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Torres Lucillia R. de O.^ORCID,Santana Fernanda C. de,Torres-Leal Francisco L.,Melo Illana L.P. de,Yoshime Luciana T.,Matos-Neto Emidio M.,Seelaender Marília C.L.,Araújo Cintia M.M.,Cogliati Bruno,Mancini-Filho Jorge

Funder

Coordination for the Improvement of Higher Education Personnel

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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