Nitrosation of nigerian medicinal plant preparations under ‘chemical’ and ‘simulated’ gastric conditions
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference34 articles.
1. N-Nitroso precursors in Nigerian vegetables and spices;Atawodi,1992
2. Preformed volatile nitrosamines in some Nigerian foodstuffs;Atawodi;Food and Chemical Toxicology,1993
3. Potential of endogenous formation of volatile nitrosamines from Nigerian vegetables and spices;Atawodi;Cancer Letters,1991
4. Precursors of N-nitroso compounds in some Nigerian Medicinal Plants;Atawodi;Cancer Letters,1994
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1. O MERCADO DE ÓLEOS ESSENCIAIS NO BRASIL E NO MUNDO NA ÚLTIMA DÉCADA;Química Nova;2022
2. Occurrence of preformed volatile nitrosamines in preparations of some Nigerian medicinal plants: a preliminary report;Food and Chemical Toxicology;2003-04
3. Volatile N-nitrosamines in gastric juice of patients with various conditions of the gastrointestinal tract determined by gas chromatography–mass spectrometry and related to intragastric pH and nitrate and nitrite levels;Cancer Letters;1998-02
4. Literature Watch;Alternative and Complementary Therapies;1995-04
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