Haemorrhagic toxicity of a large dose of α-, β-, γ- and δ-tocopherols, ubiquinone, β-carotene, retinol Acetate and l-ascorbic acid in the rat

Author:

Takahashi O.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference68 articles.

1. Thirteen-week toxicity study of d-α-tocopherol acetate (vitamin E) in Fischer 344 rats;Abdo;Food and Chemical Toxicology,1986

2. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

3. Chronic toxicity studies of β-carotene;Bagdon;Toxicology and Applied Pharmacology,1960

4. Effect of α-tocopherol and α-tocopherolquinone on vitamin K-dependent carboxylation in the rat;Bettger,1982

5. Vitamin E activity of γ-tocopherol in the rat, chick and hamster;Bieri;Journal of Nutrition,1974

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