Protective effect of dietary fructo-oligosaccharide in young rats against exocrine pancreas atrophy induced by high fructose and partial copper deficiency-Reference-Cited by-同舟云学术

Protective effect of dietary fructo-oligosaccharide in young rats against exocrine pancreas atrophy induced by high fructose and partial copper deficiency

Published:1995-08 Issue:8 Volume:33 Page:631-639
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Taper H.S.,Delzenne N.,Tshilombo A.,Roberfroid M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference26 articles.

1. Dietary carbohydrate influences tissue fatty acid and lipid composition in the copper-deficient rat;Cunnane;Biological Trace Element Research,1990

2. Pancreatic atrophy in copper-deficient rats: histochemical and ultra-structural evidence of a selective effect on animal cells;Fell;Histochemical Journal,1982

3. Effect of dietary carbohydrates and copper status on blood pressure of rats;Fields;Life Sciences,1984

4. Effect of fructose or starch on copper-67 absorption and excretion by the rat;Fields;Journal of Nutrition,1986

5. Metabolic pathways of dietary carbohydrates play a major role in the expression of copper deficiency;Fields,1990

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1. Inhibitors of plant invertases do not affect the structurally related enzymes of fructan metabolism;New Phytologist;2008-11-25

2. Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats;The Journal of Nutrition;2003-06-01

3. Inulin;Biopolymers Online;2002-03-26

4. Inulin and Oligofructose;Handbook of Dietary Fiber;2001-08-17

5. Inulin and Oligofructose: What Are They?;The Journal of Nutrition;1999-07-01