Decrease in blood coagulation factors II (prothrombin), VII, IX and X in the rat after a single oral dose of butylated hydroxytoluene
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference22 articles.
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1. Final Report on the Safety Assessment of BHT;International Journal of Toxicology;2002-10
2. Food additives on acceptable daily intake (ADI) level affect the agonist induced platelet activation I. Antioxidants and preservatives;Chemosphere;1994-09
3. The dose-dependent effect of BHT (butylated hydroxytoluene) on vitamin K-dependent blood coagulation in rats;Food and Chemical Toxicology;1994-07
4. Abnormalities of Coagulation in Experimental Nephrotic Syndrome;Nephron;1994
5. Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-04
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