1. Statistical “correlations” relating trans fats to cancer: a commentary;Applewhite,1979
2. Trans fatty acids in tumor development and host survival;Awad;Journal of the National Cancer Institute,1981
3. A computerised dietary analysis system for use with diaries or food frequency questionnaires;Baghurst;Community Health Studies,1984
4. Dietary fat and cancer trends—a further critique;Bailar,1979
5. Trans and positional isomers of common fatty acids;Beare-Rogers;Advances in Nutritional Research,1983