An update on research with coffee/caffeine (1989–1990)
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference155 articles.
1. Inhibition of in vivo genotoxicity by caffeine;Abraham;Food and Chemical Toxicology,1989
2. Mutagenesis of coffee;Aeschbacher;Trends in Pharmacological Sciences,1984
3. Inhibition by coffee of nitrosourea-mediated DNA damage in mice;Aeschbacher;Food and Chemical Toxicology,1990
4. Coffee drinking and prevalence of bronchial asthma;Annesi;Chest,1990
5. Coffee and tea consumption, dietary fat intake and serum cholesterol concentration in Finnish men and women;Aro;Journal of Internal Medicine,1989
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1. Evaluation of the reproductive and developmental risks of caffeine;Birth Defects Research Part B: Developmental and Reproductive Toxicology;2011-03-02
2. A Perception on Health Benefits of Coffee;Critical Reviews in Food Science and Nutrition;2008-05-08
3. Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) induced DNA-damage: Results of an experimental study with human volunteers;Food and Chemical Toxicology;2007-08
4. Blood Pressure Effects of Dietary Caffeine Are a Risk for Cardiovascular Disease;Caffeine and Activation Theory;2006-10-25
5. Our Everyday Cup of Coffee: The Chemistry behind Its Magic;Journal of Chemical Education;2005-08
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