Author:
Powell J.J.,Greenfield S.M.,Parkes H.G.,Nicholson J.K.,Thompson R.P.H.
Subject
Toxicology,General Medicine,Food Science
Reference13 articles.
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4. Excretion and retention of low or moderate levels of aluminium by human subjects;Greger;Food and Chemical Toxicology,1983
5. Aluminium of acid soils in the food chain and senility;Jackson;Science and the Total Environment,1983
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