Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: Identification of simple phenolic precursors and phenyldiazonium ions as reactive products-Reference-Cited by-同舟云学术

Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: Identification of simple phenolic precursors and phenyldiazonium ions as reactive products

Published:1989-01 Issue:3 Volume:27 Page:193-203
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ohshima H.,Friesen M.,Malaveille C.,Brouet I.,Hautefeuille A.,Bartsch H.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

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2. Rapid nitrosation of phenols and its implications for health hazards from dietary nitrites;Challis;Nature, Lond.,1973

3. Organotrope carcinogene Wirkungen bei 65 verschiedenen N-nitroso-Verbindungen an BD-Ratten;Druckrey;Z. Krebsforsch.,1967

4. Carcinogenicity tests of acetoxymethylphenylnitrosamine and benezenediazonium tetrafluoroborate in Syrian hamsters;Gold;Cancer Lett.,1982

5. Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine;Hayatsu;Mutation Res.,1983

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