The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats-Reference-Cited by-同舟云学术

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The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats

Published:1989-01 Issue:5 Volume:27 Page:289-293
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

McDanell R.,McLean A.E.M.,Hanley A.B.,Heaney R.K.,Fenwick G.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference23 articles.

1. Antinutritional and toxic effects in rats of individual glucosinolates (±myrosinases) added to a standard diet;Bille,1983

2. Glucobrassicin, the precursor of 3-indolylacetonitrile, ascorbigen and SCN in Brassica oleracea species;Gmelin;Suomen Kemist.,1961

3. The natural occurrence of goitrogenic agents;Greer;Recent Prog. Horm. Res.,1962

4. Ring-oxygenated indole glucosinolates of Brassica species;Hanley;Phytochemistry,1985

5. Observations on the large scale isolation of glucosinolates;Hanley;Eucarpia, Cruciferae Newsl.,1984

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