Effect of dietary turmeric (curcuma longa) on iron-induced lipid peroxidation in the rat liver-Reference-Cited by-同舟云学术

Effect of dietary turmeric (curcuma longa) on iron-induced lipid peroxidation in the rat liver

Published:1994-03 Issue:3 Volume:32 Page:279-283
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pulla Reddy A.Ch.,Lokesh B.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference29 articles.

1. Catalase in vitro;Aebi;Methods in Enzymology,1984

2. Anticarcinogenic effects of some Indian plant products;Aruna;Food and Chemical Toxicology,1992

3. Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats, guinea pigs and monkeys;Bhavani Shankar;Indian Journal of Experimental Biology,1980

4. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978

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