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The effect of saccharin on the microbial metabolism of tryptophan in man

  • Published:1985-04 Issue:4-5 Volume:23 Page:451-455
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Roberts A.,Renwick A.G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

1. Response of male rats to sodium saccharin ingestion: Urine composition and mineral balance;Anderson;Fd Cosmet. Toxicol.,1979

2. The effect of sodium saccharin in the diet on caecal microflora;Anderson;Fd Cosmet Toxicol.,1980

3. Bladder cancer mortality in diabetics in relation to saccharin consumption and smoking habits;Armstrong;Br. J. prev. soc. Med.,1975

4. Long-term toxicity of ortho-toluenesulfonamide and sodium saccharin in the rat;Arnold;Toxic. appl. Pharmac.,1980

5. Saccharin: An epigenetic carcinogen/mutagen?;Ashby;Fd Cosmet Toxicol.,1978

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1. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota;Food and Chemical Toxicology;2019-02

2. Toxicokinetics;Principles and Methods of Toxicology, Fifth Edition;2007-09-25

3. Saccharin mechanistic data and risk assessment: Urine composition, enhanced cell proliferation, and tumor promotion;Pharmacology & Therapeutics;1996-01

4. A data‐derived safety (uncertainty) factor for the intense sweetener, saccharin;Food Additives and Contaminants;1993-05

5. Update on Artificial Sweeteners and Bladder Cancer;Regulatory Toxicology and Pharmacology;1993-02
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