High concentrations of dimethylamine and methylamine in squid and octopus and their implications in tumour aetiology-Reference-Cited by-同舟云学术

High concentrations of dimethylamine and methylamine in squid and octopus and their implications in tumour aetiology

Published:1983-04 Issue:2 Volume:21 Page:143-149
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lin J.-K.,Lee Y.-J.,Chang H.W.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference25 articles.

1. Color atlas of cancer mortality by administrative and other classified districts in Taiwan area: 1968–1976;Chen;National Science Council (ROC) Special Publication No. 2,1979

2. Descriptive epidemiology cancer in Japan: current cancer incidence and survival data;Fugimoto;National Cancer Institute Monograph 53,1979

3. Preparation of buffers for use in enzyme studies;Gomori,1955

4. Nitrosamines as environmental carcinogens;Lijinsky;Nature, Lond.,1970

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highly sensitive and selective detection of dimethylamine through Nb-doping of TiO2 nanotubes for potential use in seafood quality control;Sensors and Actuators B: Chemical;2020-01

2. Reduction of formaldehyde residues induced by the thermal decomposition of trimethylamine oxide during the processing and storage of jumbo squid (Dosidicus gigas);LWT;2018-11

3. Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid (Dosidicus gigasandOmmastrephes bartrami);Journal of Aquatic Food Product Technology;2016-09-29

4. Identification of Gastric Cancer Biomarkers Using 1H Nuclear Magnetic Resonance Spectrometry;PLOS ONE;2016-09-09

5. Metabolic profiling of Commiphora wightii (guggul) reveals a potential source for pharmaceuticals and nutraceuticals;Phytochemistry;2015-02