The influence of dietary phosphate on the toxicity of orally ingested lead in rats-Reference-Cited by-同舟云学术

The influence of dietary phosphate on the toxicity of orally ingested lead in rats

Published:1983-04 Issue:2 Volume:21 Page:157-161
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Spickett J.T.,Bell R.R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference23 articles.

1. Chemical Analysis of Ecological Materials;Allen,1974

2. Effect of phosphate on the absorption and retention of lead in the rat;Barton;Am. J. clin. Nutr.,1981

3. The influence of milk in the diet on the toxicity of orally ingested lead in rats;Bell;Fd Cosmet. Toxicol.,1981

4. European standardized method for the determination of δ-aminolaevulinic acid dehydratase activity in blood;Berlin;Z. klin. Chem. klin. Biochem.,1974

5. Dose effect and dose response relationships for the lead in children;Chisholm;J. Pediat.,1975

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