Author:
Slesinski R.S.,Hengler W.C.,Guzzie P.J.,Wagner K.J.
Subject
Toxicology,General Medicine,Food Science
Cited by
37 articles.
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1. Aldehydes and Ketones;Hamilton & Hardy's Industrial Toxicology;2015-03-20
2. Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30;EFSA Journal;2012-03
3. Glutaraldehyde [MAK Value Documentation, 1997];The MAK-Collection for Occupational Health and Safety;2012-01-31
4. Glutardialdehyd [MAK Value Documentation in German language, 1994];The MAK-Collection for Occupational Health and Safety;2012-01-31
5. Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30;EFSA Journal;2011-07