Safety and necessity of antioxidants: EEC approach-Reference-Cited by-同舟云学术

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Safety and necessity of antioxidants: EEC approach

Published:1986-10 Issue:10-11 Volume:24 Page:1031-1034
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Haigh R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference6 articles.

1. EEC Council Directive 70/357/CEE, 13 July 1970;EEC;J. off. Commun. Europ.,1970

2. Judgement 20 February 1979 of the European Court of Justice on case 120/78 (1979) ECR649;EEC,1979

3. EEC Commission Document COM(85) 603 Final;EEC,1985

4. EEC Commission Document III/26/82;SCF;Report of the Scientific Committee for Food on Tertiary Butyl Hydroquinone,1982

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