Evaluation of moisture content of wheat (PBW 725) by using 766 keV thallium-204-Reference-Cited by-同舟云学术

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Evaluation of moisture content of wheat (PBW 725) by using 766 keV thallium-204

Published:2023-11 Issue: Volume:339-340 Page:133-138
ISSN:2405-6014
Container-title:Nuclear and Particle Physics Proceedings
language:en
Short-container-title:Nuclear and Particle Physics Proceedings

Author:

Rajeev K.S.^ORCID,Razdeep K.V.

Funder

Punjab Agricultural University

Publisher

Elsevier BV

Subject

Nuclear and High Energy Physics

Reference22 articles.

1. Water for sustainable food and agriculture: A report produced for the G20 Presidency of Germany;Food Agriculture Organization of the United Nations,2018

2. Evaluating Plant Water Stress with Canopy Temperature Differences

3. Estimation of plant water status with the beta-gauge

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