Influence of docosahexaenoic acid on the interfacial behavior of cholesterol-containing lipid membranes: Interactions with small amphiphiles and hydration properties

Author:

Menéndez C.A.,Verde A.R.,Alarcón L.M.,Accordino S.R.,Appignanesi G.A.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional del Sur

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference46 articles.

1. The state of lipid rafts: from model membranes to cells;Edidin;Annu. Rev. Biophys. Biomol. Struct.,2003

2. Polyunsaturated fatty acid–cholesterol interactions: domain formation in membranes;Wassall;BBA-Biomembranes,2009

3. Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes;Mason;Biochim. Biophys. Acta,1858

4. Raft lipids as common components of human extracellular amyloid fibrils;Gellermann;PNAS,2005

5. Cholesterol accumulates in senile plaques of Alzheimer disease patients and in transgenic APPsw mice;Mori;J. Neuropathol. Exp. Neurol.,2001

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