Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34–42]”
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference25 articles.
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5. Statistical thermodynamics of casein aggregation: effects of salts and water;Harton;Biophys. Chem.,2019
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