Sequestration of biogenic amines by alginic and fulvic acids-Reference-Cited by-同舟云学术

Sequestration of biogenic amines by alginic and fulvic acids

Published:2006-08 Issue:3 Volume:122 Page:221-231
ISSN:0301-4622
Container-title:Biophysical Chemistry
language:en
Short-container-title:Biophysical Chemistry

Author:

De Stefano Concetta,Gianguzza Antonio,Piazzese Daniela,Porcino Nunziatina,Sammartano Silvio

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference52 articles.

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2. A Guide to the Polyamines;Cohen,1998

3. Toxins in Food. Chemical and Functional Properties of Food Components Series,2004

4. Biogenic amines in meat and meat products;Ruiz-Capillas;Crit. Rev. Food Sci. Nutr.,2004

5. C. den Brinker, M. Kerr, C. Rayner, Investigation of biogenic amines in fish and fish products., Public Health Division, Victoria Government Department of Human Services, 1995. Available on line, www.foodsafety.vic.gov.au.

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