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Cosolvent and pressure effects on enzyme-catalysed hydrolysis reactions

  • Published:2019-09 Issue: Volume:252 Page:106209
  • ISSN:0301-4622
  • Container-title:Biophysical Chemistry
  • language:en
  • Short-container-title:Biophysical Chemistry

Author:

Held Christoph,Stolzke Tanja,Knierbein Michael,Jaworek Michel W.,Luong Trung Quan,Winter Roland,Sadowski Gabriele

Funder

DFG Research Unit FOR 1979

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Biophysics

Reference50 articles.

1. A molecular perspective on the limits of life: enzymes under pressure;Huang;Condens. Matter. Phys.,2016

2. High pressure enhancement of enzymes: a review;Eisenmenger;Enzyme Microb. Tech.,2009

3. Investigation of enzymatic biodiesel production using ionic liquid as a co-solvent;Ruzich;Can. J. Chem. Eng.,2010

4. Enhancement of the selective enzymatic biotransformation of rutin to isoquercitrin using an ionic liquid as a co-solvent;Wang;Bioresour. Technol.,2013

5. The stabilization of proteins by osmolytes;Arakawa;Biophys. J.,1985

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