Effect of dietary protein level on platelet aggregation in rat
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Physiology,Biochemistry
Reference18 articles.
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3. Effect of eicosapentaenoic acid (EPA) on the platelet aggregation and composition of fatty acid in man -double blind study-;Nagakawa;therosclerosis,1983
4. Effect of docosahexaenoic acid (DHA) on arachidonic acid metabolism and platelet function;Rao;Biochem.Biophys. Res.Commun.,1983
5. Potentiating effect of 5, 8, 11-eicosatrienoic acid on human platelet aggregation;Lagarde;Lipids,1983
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. References;Dietary Proteins and Atherosclerosis;2003-11-24
2. Complémentarité et équilibre de l’apport alimentaire en protéines et en lipides;Oléagineux, Corps gras, Lipides;2003-01
3. Protéines alimentaires et athérosclérose;Sciences des Aliments;2002-10-28
4. Effects of Dietary Protein Restriction on Nitrogen Balance and Cardiovascular Functions in Aged Rats;Journal of Gerontology;1993-07-01
5. Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolism;Progress in Lipid Research;1993-01
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