Defective desaturation and elongation of N-6 and N-3 fatty acids in hypertensive patients-Reference-Cited by-同舟云学术

Defective desaturation and elongation of N-6 and N-3 fatty acids in hypertensive patients

Published:1984-08 Issue:2 Volume:15 Page:159-165
ISSN:0262-1746
Container-title:Prostaglandins, Leukotrienes and Medicine
language:en
Short-container-title:Prostaglandins, Leukotrienes and Medicine

Author:

Singer Peter,Jaeger Waltraud,Voigt Siegfried,Thiel Helmut

Publisher

Elsevier BV

Subject

Endocrinology,Physiology,Biochemistry

Reference13 articles.

1. α -Linolenic acid and eicosapentaenoic acid;Dyerberg;Lancet,1980

2. The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man;Mest;Klin. Wochenschr.,1983

3. Hypotensive effect of dietary prostaglandin precursor in hypertensive man;Comberg;Prostaglandins,1978

4. Effect of increased dietary linoleate upon blood pressure, platelet function and serum lipids in hypertensive adult humans;Fleischman;Preventive Med.,1979

5. The fatty acid pattern of serum triglycerides and FFA in patients with essential hypertension of different stages, athletes, and normal subjects;Singer;Cor et Vasa,1980

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