Effect of dietary fatty acids on experimental manifestation of salmonella-associated arthritis in rats II. Effect of dietary fatty acids on experimental manifestation of salmonella-associated arthritis in rats-Reference-Cited by-同舟云学术

Effect of dietary fatty acids on experimental manifestation of salmonella-associated arthritis in rats II. Effect of dietary fatty acids on experimental manifestation of salmonella-associated arthritis in rats

Published:1987-10 Issue:2-3 Volume:29 Page:199-204
ISSN:0262-1746
Container-title:Prostaglandins, Leukotrienes and Medicine
language:en
Short-container-title:Prostaglandins, Leukotrienes and Medicine

Author:

Karmali Rashida A.

Publisher

Elsevier BV

Subject

Endocrinology,Physiology,Biochemistry

Reference12 articles.

1. Role of host factors in the pathogensis of Salmonella-associated arthritis in the rat;Volkman;Infect Immun,1975

2. Role of prostaglandins E1, E2, F2α, I2 and thromboxane in Salmonella-associated arthritis in rats;Karmali;Prostaglandins, Leukotrienes Med,1982

3. Suppression of chronic inflammation by evening primrose oil;Kunkel;Prog Lipid Res,1981

4. Prostaglandins and essential fatty acids in regulation of autoimmunity and development of antibodies to DNA in NZB × NZW/F1 mice;Karmali;Prog Lipid Res,1981

5. Effects of dietary enrichment with eicosapentaenoic acid upon autoimmune nephritis in female NZB × NZ2W/F1 mice;Prickett;Arthritis Rheum,1983

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