1. Carbon dioxide investigations: influence of carbon dioxide atmosphere upon cherries, plums, peaches and pears under simulated transit conditions.;Allen;Proc. Am. Soc. Hort. Sci.,1939
2. Modified atmospheres in relation to the storage life of Bartlett pears.;Allen;Proc. Am. Soc. Hort. Sci.,1948
3. Carbon dioxide storage of apples, pears, plums and peaches.;Allen;Proc. Am. Soc. Hort. Sci.,1937
4. Carbon dioxide investigation: Dry ice as a supplement to refrigeration of plums in transit.;Allen;Proc. Am. Soc. Hort. Sci.,1944
5. A14C study of carbon dioxide fixation in the apple. I. The distribution of incorporated 14C in the detached McIntosh apple.;Allentoff;J. Sci. Food Agr.,1954