Clostridium Botulinum and its Importance in Fishery Products
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Publisher
Elsevier
Reference343 articles.
1. Detection of type E botulinal toxin by fluorescent antibody microscopy;Aalvik;Appl. Microbiol.,1973
2. Studies on the effect of different chemical inhibitors on toxin production of Clostridium botulinum type E. Nord;Abrahamsson;Hyg. Tidskr,1964
3. The effect of temperature on toxin formation and toxin stability of Clostridium botulinum type E in different environments;Abrahamsson;Can. J. Microbiol.,1966
4. Factors in the survival of Clostridium botulinum type E spores through the fish smoking process;Alderman;J. Milk Food Technol.,1972
5. Boticinogeny and actions of bacteriocin;Anastasio;J. Bacteriol.,1971
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