Radiobiological Parameters in the Iradiation of Fruits and Vegetables-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Radiobiological Parameters in the Iradiation of Fruits and Vegetables

Published:1966 Issue: Volume: Page:57-103
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Romani Roger J.

Publisher

Elsevier

Reference206 articles.

1. Ahnström, G. L. Ehrenberg, 1960. Dosimetry of Radiations Used for Food Preservation. Risö Report No. 16 (Proc. 1st Nordic Meeting on Food Preservation by Ionizing Radiations) pp. 15--16. Danish Atomic Energy Comm

2. Auxin induced product inhibition of pectin transeliminase as shown by ozonolysis;Albersheim;Plant Physiol.,1963

3. “The Radiation Chemistry of Water and Aqueous Solutions.”;Allen,1961

4. “Radiation Biophysics.”;Andrews,1961

5. A mobile cobalt-60 source;Anonymous;Food Processing and Packaging (G. Brit.),1964

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Three Waves of Disinfectants to Inactivate Bacteria;MRS Proceedings;2013

2. Effects of γ-irradiation on quality and enzyme activities of prepacked cut chicory;International Journal of Food Science & Technology;2007-06-28

3. Food Preservation Using Ionizing Radiation;Reviews of Environmental Contamination and Toxicology;1998

4. Stress in Harvested Products;Postharvest Physiology of Perishable Plant Products;1991

5. Fruits, Vegetables, and Nuts;Food Irradiation;1986

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP