A Retrospective View of Sensory Analysis and Some Considerations for the Future-Reference-Cited by-同舟云学术

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A Retrospective View of Sensory Analysis and Some Considerations for the Future

Published:1971 Issue: Volume: Page:215-277
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Tilgner Damazy Jerzy

Publisher

Elsevier

Reference288 articles.

1. The Mechanism of Nervous Action;Adrian,1932

2. General discussion;Adrian,1959

3. Manual on sensory testing methods;Amer. Soc. Test. Mater., Spec. Tech. Publ.,1968

4. Principles of Sensory Evaluation of Food;Amerine,1965

5. Molecular basis of odor;Amoore;Food Technol.,1968

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reliability of the sensory analysis data of a panel of tasters;Journal of the Science of Food and Agriculture;2000-02

2. IN MEMORIAM;Journal of Texture Studies;1997-11

3. Sensory Analysis as an Analytical Laboratory Tool in Food Research;Modern Methods of Food Analysis;1984

4. Flavour identity and stability dilemma;Food / Nahrung;1982

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