Utilization of Natural Polysaccharide Gums in the Food Industry-Reference-Cited by-同舟云学术

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Utilization of Natural Polysaccharide Gums in the Food Industry

Published:1963 Issue: Volume: Page:109-200
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Glicksman Martin

Publisher

Elsevier

Reference268 articles.

1. Protan. Aktieselskabet O. Helgerud Preserving food products by freezing in thickened salt solutions. Norwegian Patent 1955 86,681.

2. Chem. Abstr. 50 7348a

3. Alginate Industries, Ltd. Jelly production using alginates. British Patent 1960 845,024.

4. Study of substances inhibiting the aerobic oxidation of ascorbic acid solutions;Ali;Pakistan J. Sci. Research,1954

5. Chem. Abstr. 49 3425L

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