1. Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats.;Alfin-Slater;J. Nutrition,1957
2. Potatoes for livestock feed. Mimeograph.;Allender,1948
3. The effects of different food fats on serum cholesterol concentration in man.;Anderson;J. Nutrition,1957
4. Potato preferences among restaurant and hotel buyers.,1949
5. Fats, oils, chips and French fries.;Agr. Marketing,1957