Soy lecithin replaces egg yolk for cryopreservation of human sperm without adversely affecting postthaw motility, morphology, sperm DNA integrity, or sperm binding to hyaluronate
Author:
Publisher
Elsevier BV
Subject
Obstetrics and Gynaecology,Reproductive Medicine
Reference42 articles.
1. Fundamental cryobiology of reproductive cells and tissues;Woods;Cryobiology,2004
2. Comparison of Biociphos-Plus and TRIS-egg yolk extender for cryopreservation of bull semen;Thun;Theriogenology,2002
3. In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen;Aires;Theriogenology,2003
4. Equine sperm membrane phase behavior: the effects of lipid-based cryoprotectants;Ricker;Biol Reprod,2006
5. Post-thaw survival and longevity of bull spermatozoa frozen with an egg yolk-based or two egg yolk-free extenders after an equilibration period of 18 h;Muino;Reprod Domest Anim,2007
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1. Coenzyme Q10 preserves buck’s sperm quality during cryopreservation process in plant-based extender;Animal Reproduction Science;2024-06
2. A longer period of epididymal sperm interaction with extender components during cryopreservation improves sperm quality, decreases the size of sperm distal cytoplasmic droplets, and changes the number of nanoparticles in the extender;Cryobiology;2024-06
3. Cryopreservation of spermatozoa from black-and-gold howler monkeys (Alouatta caraya) using egg yolk-based or soy lecithin-based extenders;Primates;2024-05-18
4. Determining the Optimal Dosage of Lecithin Nanoliposome in Rooster Semen Freezing Medium and Fertility Potential;Biopreservation and Biobanking;2023-04-01
5. L-carnitine improves quality parameters and epigenetic patterns of buck’s frozen-thawed semen;Animal Reproduction Science;2022-12
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