Contribution of electrostatic and hydrophobic interactions of bitter substances with taste receptor membranes to generation of receptor potentials
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology
Reference23 articles.
1. Bitter-sensitive Protein from Porcine Taste Buds
2. Do Unique Proteins Exist in Taste Buds?
3. Putative Bitter-taste Receptor from Porcine Tongues
4. Neuroblastoma cell as a model for a taste cell: mechanism of depolarization in response to various bitter substances
5. Mechanism of bitter taste reception: Interaction of bitter compounds with monolayers of Lipids from bovine circumvallate papillae
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