Epidemiology and control of chocolate spot (Botrytis fabae) on winter field beans (Vicia faba)-Reference-Cited by-同舟云学术

Epidemiology and control of chocolate spot (Botrytis fabae) on winter field beans (Vicia faba)

Published:1985-06 Issue:2 Volume:4 Page:235-243
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Creighton N.F.,Bainbridge A.,Fitt B.D.L.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference16 articles.

1. Chemical control of chocolate spot disease of field beans;Doto;Journal of Agricultural Science,1980

2. The control of chocolate spot (Botrytis fabae) infection of field beans (Vicia faba L.) by the fungicides Benlate, Bavistin, Cercobin and BAS352F;Elliott;Journal of Agricultural Science,1980

3. Crops and Diseases. I. A digest of results of the disease phenology plots maintained and recorded by the Department of Plant Pathology, 1945–1949;Grainger;West of Scotland Agricultural College Research Bulletin,1950

4. Effects of Botrytis fabae infection and mechanical defoliation on seed yield of field beans (Vicia faba);Griffiths;Annals of Applied Biology,1977

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5. Effects of irrigation and benomyl treatment on chocolate spot (Botrytis fabae) and yield of winter-sown field beans (Vicia faba);The Journal of Agricultural Science;1986-04