Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.-Reference-Cited by-同舟云学术

Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.

Published:1991-07 Issue:7 Volume:32 Page:1205-1213
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Chapkin RS,Akoh CC,Miller CC

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference43 articles.

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4. Peritoneal macrophages from mice fed dietary (n-3) polyunsaturated fatty acids secrete low levels of prostaglandins;Lokesh;J. Nutr.,1986

5. The effects of n-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes;Sperling;J. Immunol.,1987

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