Characterisation of a catalytic triad and reaction selectivity in the dual mechanism of the catalyse hydride transfer in xylitol phosphate dehydrogenase

Author:

Razali Siti Aisyah,Shamsir Mohd Shahir

Publisher

Elsevier BV

Subject

Materials Chemistry,Computer Graphics and Computer-Aided Design,Physical and Theoretical Chemistry,Spectroscopy

Reference63 articles.

1. “Application of Xylitol in Food Formulations and Benefits for Health,” in D-Xylitol;Mussatto,2012

2. Xylitol: a review on bioproduction, application, health benefits, and related safety issues;Ur-Rehman;Crit. Rev. Food Sci. Nutr.,2015

3. Oral and systemic effects of xylitol consumption;Janket;Caries Res.,2019

4. Biotechnological production of xylitol from lignocellulosic wastes: a review;De Albuquerque;Process Biochem.,2014

5. Microbial conversion of d-xylose to xylitol;Winkelhausen;J. Ferment. Bioeng.,1998

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