Analysis of the microscopic interactions between processed Polygonatum cyrtonema polysaccharides and water
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Computer Graphics and Computer-Aided Design,Physical and Theoretical Chemistry,Spectroscopy
Reference66 articles.
1. Analysis of chemical constituents from Polygonatum cyrtonema after “Nine-Steam-Nine-Bask” processing;Wang;Phytochem. Lett.,2019
2. Effect of steaming process on the structural characteristics and antioxidant activities of polysaccharides from Polygonatum sibiricum rhizomes;Li;Glycoconj. J.,2021
3. Chemical elucidation of an arabinogalactan from rhizome of Polygonatum sibiricum with antioxidant activities;Li;Int. J. Biol. Macromol.,2021
4. Purification, structural characterization and in vivo immunoregulatory activity of a novel polysaccharide from Polygonatum sibiricum;Wang;Int. J. Biol. Macromol.,2020
5. Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum;Sun;Int. J. Biol. Macromol.,2020
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