Effect of temperature on the growth of the commercially fished common whelk (Buccinum undatum, L.): A regional analysis within the Irish Sea

Author:

Emmerson J.A.,Hollyman P.R.ORCID,Bloor I.S.M.ORCID,Jenkins S.R.

Funder

Welsh Government and in the Isle of Man by the I

sle of Man Government’s Department for Environment, Food & Agriculture (DEFA).

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

1. The evolution of thermal physiology in ectotherms;Angilletta;J. Therm. Biol.,2002

2. The gastropod statolith: a tool for determining the age of Nassarius reticulatus;Barroso;Mar. Biol.,2005

3. Size at maturity in common whelks (Buccinum undatum, L.) in England and Wales;Bell;ICES Document CM1998,1998

4. The thermal dependence of lizard behaviour;Bennett;Anim. Behav.,1980

5. Geographic gradients in body sizes: a clarification of Bergman’s rule;Blackburn;Divers. Distrib.,1999

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