The evolution of fisheries in Portugal: A methodological reappraisal with insights from economics
Author:
Funder
FCT/MEC’s
Publisher
Elsevier BV
Subject
Aquatic Science
Reference24 articles.
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2. The seafood market in Portugal: driving forces and consequences;Almeida;Mar. Policy,2015
3. Fair enough? food security and the international trade of seafood;Asche;World Dev.,2015
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3. Assessment of trends in the Portuguese elasmobranch commercial landings over three decades (1986–2017);Fisheries Research;2020-10
4. Comparative study on nutritional composition of fish available in Portugal;Nutrition & Food Science;2019-09-09
5. Public numbers on monetary valuation of fish landings;Data in Brief;2018-04
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