When are mangrove crabs fat? Seasonal and sexual variation in the fatty acid composition of edible crab species Ucides cordatus from the Brazilian Amazon coast-Reference-Cited by-同舟云学术

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When are mangrove crabs fat? Seasonal and sexual variation in the fatty acid composition of edible crab species Ucides cordatus from the Brazilian Amazon coast

Published:2022-07 Issue: Volume:251 Page:106330
ISSN:0165-7836
Container-title:Fisheries Research
language:en
Short-container-title:Fisheries Research

Author:

Azevedo Laíse S.,Simith Darlan J.B.,Duarte Kelly G.,Fernandes Marcus E.B.,Silva Evaldo M.

Funder

Banco Nacional de Desenvolvimento Econômico e Social

Publisher

Elsevier BV

Subject

Aquatic Science

Reference45 articles.

1. One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples;Abdulkadir;J. Exp. Mar. Bio. Ecol.,2008

2. Contribuição ao estudo da biologia e ecologia do caranguejo uçá, Ucides cordatus cordatus (Linnaeus, 1763) (Crustácea, decapoda, brachyura), no manguezal do rio Ceará (Brasil);Alcantara-Filho;Arq. Ciên. Mar.,1978

3. Sobre a reprodução do caranguejo-uça, Ucides cordatus (Linnaeus), em mangues do estado do Ceará (Brasil);Alves;Arq. Ciên.,1975

4. Fishery statistics and commercialization of the mangrove crab, Ucides cordatus (L.), in Braganca - Para - Brazil;Araujo;Univ. Brem.,2006

5. Chemometrics: a pratical guide;Beebe,1998

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